El Pato Garlic Lime Chicken Wings with a Kick

This batch turned out awesome 

 Okay you're going to need 2 small cans of El Pato Sauce Jalapeno Sauce (the one with the Green Duck on it) Black Pepper, Fresh Garlic, A lime, Eden Trace Mineral Salt, Small Chicken Wingets.  Preheat oven to 350-400 Degrees F.

 Peel the Garlic and seperate them and then crush them with a knife to get them out of the sheaths.  About 9 to 10 should do.

Put them in a food processor or mince them on your own.

 Add to top of Chicken in a Bowl

Add the El Pato Sauce and mix with minced Garlic.

Cut Lime into fourths

Lightly oil baking trey and add wings and legs to pan and cover them with remaining sauce from bowl. When sauce is spread evenly take the Lime and squeeze them so the juice covers the wings.

Spread Black Pepper and Salt to desired amount.

 

Mine looked like this >>>>>>

 Add some Cholula for extra zing if you want.

 I let this batch cook a bit longer, almost an hour.  So awesome.  Enjoy







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